1. Popular Chinese cookery
Author: Burt, Alison
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Cookery, Chinese
Classification :
TX
724
.
5
.
C5
B82
2. Popular chinese cook book
Author: /Alison Burt
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject:
3. The gourmets guide to French Cooking
Author: / by Alison Burt,Burt
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Cookery, French
Classification :
TX
779
.
B93
4. preserves and pickles
Author: Burt, Alison
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Canning and preserving,، Pickles
Classification :
TX
601
.
B84
1975
